Cupcakes seem to be the "in" thing lately. I have more and more people requesting them instead of an actual cake. I can't really blame them...they are cute, little, individually wrapped and absolutely delicious. Especially when they are filled with something extra yummy. It may sound a little intimidating but it is actually really easy...let me show you how. First you will bake the cupcakes and let them cool...
To make an area for the filling I used a small knife to cut a cone shaped piece from the top...
I then took my raspberry filling and put it in a pastry bag (but you could use a Ziploc) being sure to cut a small area from the tip...
Then I took the filling and piped it into the hole that I made but being sure to not over fill...
Lastly I took my frosting and piped it on over the cupcake and filling...
A perfect and simple surprise hidden inside every cupcake. What could be better then that?? Sweet cake-
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