1 cup mini chocolate chips
Blue & Red M&M's
Mix together the flour, oatmeal, baking soda, cornstarch and salt in a large bowl and set aside. In another bowl whisk together the melted butter, brown sugar and sugar until there is no lumps. Whisk in the egg, extra yolk and vanilla. Pour the wet ingredients into the dry ingredients and mix together well. The dough will be soft. Fold in the chocolate chips and chill for at least 2 hours. Once the dough is chilled begin making your cookies. I use a ice cream scoop but you could just use a spoon. The dough may be a little crumbly but the heat of your hands will form it. Be sure that the cookie dough is taller than wide. Push M&M's into the top of the dough. Bake in a preheated 325° oven for 11 minutes. Cool cookies on the cookie sheet.